Here you see my take on Cincinnati-style chili: beans and TVP in a tomato-based sauce spiced with cinnamon, clove and cocoa, served over fettucini (we had no spaghetti) with some cheddar-ish cheese (Kingland soy cheese) on top.
I don't know why I was craving this -- I mean, I've never even had the real thing. But it ended up being pretty tasty.
14 hours ago
1 comment:
I am duly impressed. By that I mean that I am VERY impressed. Even the noodles - on their own, the stripes! - look good!!!
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