You might think that the name of these cookies is a bit effusive. I did, until I made them. They're very good. The recipe (you can find it
here) is by Dorie Greenspan.
A couple of notes:
- There is a very troubling sequence of instructions in the recipe. First you are told that the dough may be crumbly, and not to worry about it. Then you are told to form said dough into logs. The recipe does not seem concerned that crumbly dough may not want to be formed into logs. (I found that swearing at the dough helped a lot with this step.)
- While the recipe instructs you to refrigerate the dough for at least 3 hours, if you are like me and don't read all the way through and have plans to bring these cookies to a dinner party in about an hour and a half, don't worry. Just stick the dough logs in the freezer for as long as you can (about 40 minutes worked fine for me).
2 comments:
delighted to hear about the dinner party... and noting a lot of pizza! yum!!!! (oven too hot right now to try this, but soon!!!)
yeah, baking pizza has been one of our strategies for heating the house this winter.
Post a Comment