Sunday, August 22, 2010

Election night baking

I had to do something to ease my nerves. And so, bread:
Even though the results were coming in and not looking too good, when I pulled this beautiful loaf out of the oven, I cheered up for a bit. (Basic boule from Artisan Bread in Five Minutes a Day, with a bit of sourdough starter added, baked in a Dutch oven.)

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