Easy Dinner

You may not know it in the Southern Hemisphere, but today is the start of College Football Season here in the Deep South. I made a very very easy dinner, with ingredients almost entirely from the market: the soup is built from bouillon, and some roasted tomatoes and red pepper; it was a bit lemony by the end (?), so I added a small spoonful of basil pesto. The sprouted wheat toasted cheese is filled with goat cheddar curds. The pickles, bread and butter, I love to put inside the sandwich while it's hot and gooey. Yum.