The real treat here may be the soup (in the glass jar). Saute 1 onion, add lots and lots of sliced zucchini, and pour in some water with bouillon (not enough to cover zucchini). Steam/cook the squash until it looks soft. Add one small bunch chopped dill, puree, and serve room temperature or even cold. Delicious. I believe I had this lunch, with a cloth napkin, while I was reading "Elegance of the Hedgehog." An excellent way to spend two days.
(I scored these plates - 4 - at a "moving sale" hosted by a woman I barely know who was moving to Scotland. I doubled my plate count.)
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