This morning at the market, I came away with these things: kale, cantaloupe, bread & butter pickles, eggs, green beans, and cherry tomatoes. Jim, who grows organic vegetables and fruit, is especially nice to me. Today opened up his cooler to pack my bag of kale with all of his scraps. He wouldn't take anything extra for them.
I came home and made a peach salsa and a kale salad. This photo is from a week ago, when I re-made the zucchini soup. I used some of these peaches for my salsa, and froze most of them for smoothies. Before I head off to work, it's already 86 degrees or so, and the cold cold drink is lovely.
The market - the farmers, the food, the event of being there - is absolutely my favorite part of every week.
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