Fake injera

My adventures in fake injera continue... this time I used some old sourdough starter (not active) and added more flour, some carbonated water, some baking soda and baking powder. It worked out pretty well.

(I should point out that a few days later I tried it again, but added too much baking powder or something, because they didn't taste as good. Winging it has its advantages and its disadvantages.)