White chocolate

Home made vegan white chocolate.

This was my second attempt, and it was better than the first. The first time, I used some gross soy milk powder, and had to add tons of sugar to try to mask the flavour. This time, I used half soy milk powder and half almond meal -- much better flavour, but the texture is not perfect. I think if I had a decent soy milk powder that would solve the problem, but the only one I can find here has a really strong soy taste.

I am basing my experiments on this recipe (without the hours of grinding, though. I just use the stand mixer for 5 minutes or so).