Burgers

I've been really into veggie burgers recently. I combine mashed beans (usually black eyed peas) and rice (Sri Lankan red keeri samba rice, which is short grained and fluffy), various random things for flavour (smoked paprika? soy sauce? vegan worcestershire? finely chopped onion?), chia seeds and or ground flax seed, and vital wheat gluten. Then, fry or bake. I really like the crisp crust that you get with a rice based burger.