On pizza. Yes!
This is the dough from last time, defrosted. (Incidentally, I won't be doing this again. The dough was terrible: hard to handle and didn't have much oven spring. It might have overproofed.) It's topped with homemade tomato sauce, kalamatas, smoked dates, homemade melting mozz.
There will be more smoked dates on pizza in this house.
15 hours ago
No comments:
Post a Comment