Corn chowder meets leek and potato soup

This was good. The soup started with sauteed leeks, some corn stock (corn cobs, leek tops, onion, carrot tops) and a diced potato, cooked until the potato was soft. I added a little bit of mimiccreme and pureed it, then added 3 ears worth of corn kernels, another diced potato, and a cup of this unsweetened coconut milk beverage (which tastes better than you might expect something labeled a 'beverage' to taste) and simmered until the veggies were done. Yum!