Paper plates and smoked salt

After a strenuous day of watching the movers pack our stuff, we retreated to the couch for a dinner of ramen noodles followed by ice cream. The ice cream was burnt caramel flavoured No Moo from Herrells, and it was just okay.

Actually, I didn't really like it much at all -- although it smelled good, the flavour was pretty weak. That is, until I added some smoked salt. I thought it might be good, but I was amazed at how it punched up the flavour.
Oh Japanese smoked salt, is there anything you don't improve?