Grilled peaches

Peaches, vanilla sugar, basil, cashew cream.
(The cashew cream came together surprisingly well: ground cashews, 'coconut milk', sugar and vanilla extract. Usually when I make something like this I blend silken tofu with the cashews. I doubt that soy milk would work well, but I think the coconut milk has some special properties (guar gum, perhaps) -- the texture immediately became quite creamy once I started blending it.)