Birthday lunch. SO much food. I'll vouch for the blue potato/cauliflower salad (smitten kitchen) in the foreground... and in the upper left corner, an adzuki bean dish I really like with a ginger-sesame-tamari dressing. I like it because you finely slice a red onion and cut a few carrots into matchsticks, pour boiling water over them for 1 minute, drain, and toss. How cool is that "cooking" method? And it makes the red onion edible!
p.s. There's bacon on the table: can you spot it?
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