Gumbo

I hesitated about posting this one, since the photo is not so different from last time, but this trick is worth remembering: cooking the seitan in the gumbo. This technique was mentioned in kittee's post on sausage gumbo (the recipe that I based this gumbo on). I made a quick seitan dough (vital wheat gluten, chickpea flour, smoked paprika, onion powder, water, soy sauce, olive oil) and tore off very small pieces and threw them into the pot to simmer with the gumbo for 45 minutes. Yum!