Vegan potluck: Green Foods. Not much green, but Irish enough with the spuds, and earthy enough because I cycled to the event. This here is a tasty cross between colcannon and potato salad. Apple cider vinegar and dijon made it salady (plus the wilted greens - mostly the Wholefoods braising mix) and shallots and back-of-the-spoon action make it colcannon-y. I still don't have a potato masher. I know...
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