Monday, February 9, 2009

Aloo Methi, and Scrambled Chickpea Flour with Ginger

On the left, Aloo Methi from Tigers and Strawberries. On the right, Scrambled Chickpea Flour with Ginger from 660 Curries. (I added some roasted pumpkin and tomato.)
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1 comment:

sp said...

Wow! That looks great!!! Throw us a bone here, hm, and give away a recipe -- esp. for the chickpea flour? I have bag of it in the cupboard with no plan...
And because it's pouring out today (since last night), I probably won't make it to the farmer's market, which means the pantry is where it's at...

February 10, 2009 at 10:35 AM

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