I know that lentil loaves are oh so hippie, but I still like them. I made this one using The Magical Loaf Studio, a tool for devising your own Adventist style dinner loaf. Tonight's was lentil, pecans, breadcrumbs and oatmeal. Along with it we had gravy, mashed potato mixed with broccoli and baby spinach, and butternut pumpkin.
This meal was inspired by a sandwich, namely the sandwich that I am going to make tomorrow with the leftovers. While we didn't have meatloaf that often when I was a kid, since going veg I actually have become rather fond of the cold meatloaf sandwich (with lots of tomato sauce, aka ketchup).
1 day ago
1 comment:
I LOVE the loaf maker. Isn't that the coolest thing? I'm going to try it... though my celery isn't in great shape at the moment... mmm... will I hide it in the loaf, or should I retire it? Thanks!!
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