This is a no knead sourdough, based on this one at Chez Pim. I'm pretty happy with it: nice and sour, and pretty to boot. I think my flour mix was like this: 100g WW bread flour, 50g rye, 10g ground flax seed, 5g (?) vital wheat gluten, and the rest (245g?) AP flour. (Oh, and I didn't use the honey.) Its first rise was longer than 12 hours (maybe 15, I can't remember).
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