So I'm still with the muffin thing. These I didn't love - they contain evaporated milk - and the tin can alone was enough to throw me. They taste so rich to me because of that milk. When I bite into them and think "brioche," I'm inviting all sorts of criticism. Whatever. They're rich and bland. Where's the ginger?
1 day ago
1 comment:
you're brave to try something with such an unusual (to us) ingredient.
mmm, brioche. one of these days i want to try this recipe for vegan brioche:
http://parsnipparsimony.wordpress.com/2008/01/05/some-experiments-involving-vegan-brioche/
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