These two people grow much of what I eat for the week (or at least the best of it). I'm recording this now because in the "real" harvest season, I'll be scrounging for produce and standing in the freezer section to lower my core temperature. (Most vegetables here come tied with burlap twine. I think I remember rubber bands in the northeast.)Anyway, for now, Tuesday is tops. And the women who sell kale and sweet potatoes were back after a week away. (Whew.) They called me "baby," and had beautiful Brussels spouts for sale. A darn good haul.
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