I finally got around to making the soup I mentioned in my very first post: pumpkin tortilla soup. I used dried ancho peppers plus a little bit of chipotle, and I added some chickpeas too. It was good. For some reason I'm always surprised by how well pumpkin and tomato go together. (Which reminds me, I must make the Fire Roasted Tomato, Butternut, Curry Coconut soup from B36 Kitchen again. It's delicious.)
1 day ago
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