Yeah. Underbaked. But the real problem was that it was gross. "It" was supposed to be a carrot cake that was a little more like banana bread than "cake". From 101 Cookbooks. But as I was mixing, I was thinking, "was this bag w/w pastry flour, or was it vital wheat gluten?" Not a good question to be asking (and sniffing! I was sniffing it!). Although I think I used the right flour, I overmixed. Ok. A lot of wrong things happened. I'm (almost) over it. I just really.messed.this.one.up.
20 hours ago
1 comment:
Aw, sorry to hear it.
I underbaked Rube's birthday cake. He asked me if it was supposed to be so fudgy. (I should have said yes, because it tasted fine. I was so glad that it was just him and me eating it though.)
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