This blurry mess is the Moroccan Tagine (Spring vegetables) in Vegan with a Vengeance. I didn't have cinnamon sticks, so I put a few anise pods in there, along with turmeric, raisins, red pepper flakes, coriander, cumin... I love this dish.
20 hours ago
1 comment:
I've never tried this recipe, but it sounds good. Must try it, as soon as we get some actual spring vegetables around here.
Post a Comment