Leftover fun with chickpeas

The hummus here (the square blob, lower left) was a rescue from my sister-in-law.  She was in her car, I was in the kitchen, and I told her I had a runny mess of a hummus attempt in the fridge, evaporating.  She said "chickpea flour," and I was on a rescue mission.  Not bad.  Not bad.  This batch I made without any oil or tahini, so it tastes like I went camping and made it, but whatever.  Next time I'll use the good stuff.