The okra and pigeon pea curries are of course from my obsession, 660 Curries. Both were delicious, and pretty quick (under 30 minutes, because I used canned pigeon peas). The pigeon pea curry was the first time I've put my jar of panch phoron to good use, and now I'm a believer. The Delhi Saag was pretty good, considering it was from a can. (I don't know if I'd pay full price for it, but if I find it on sale again, I wouldn't mind having some on hand.)Plus, here's some news for the 660-curries-obsessed: there's a blog.
2 comments:
i just bought okra today! my first! i'm also going to order the curries book... all the product placement, how can i not??
another beautiful meal... wow.
this is getting ridiculous... i look at this picture every day, sitting here in the library... my 660 curries book is en-route, amazon tells me! soon! soon!!! (how am i ever going to eat all the stuff in my freezer?)
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