This is a(nother) terrible picture. But what you CAN see is that I'm no closer to baking a quick bread (this one with beets, carrots, and zucchini, sweetened with maple) that actually rises. It has two eggs (binders, not leavening agents, apparently)... powder and soda. I think I went a bit *heavy* on the veg. Man.
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The Hungry Ghost has started selling this 'local wheat' bread with beets -- made me think of you. I was surprised how much I liked the beets in there. I guess sourdough + beets goes together just like sour cream + beets.
I made that banana bread that I recommended to you. It was pretty good, but I think there is still an ultimate vegan banana bread out there waiting to be found/invented. (I've never tried the Veganomicon one.)
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