When a friend graduated from chef school in NYC, I went down for his final dinner. He served these crackers (in large triangles) with a cherry tomato salad to start. Super food. I made these this past weekend when I was trying to figure out how to stretch my last few weekend dollars and had a big bag of sunflower seeds for $1.99. Toast 'em up! Grind 'em up! Mix 'em with oats and maple, oil, oregano, thyme, and a bit of w/w pastry flour. They taste like Scottish oat cakes.
20 hours ago
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