Here you see Chana Masala (made with black chickpeas this time, so I guess it should actually be called Kala Chana Masala), garlic naan, and Chopped Spinach with Dried Lentil Wafers (that's right, papadums).
The spinach and papadum curry was wonderful. The spinach is wilted in water that's full of spices, and then you throw in broken pieces of uncooked papadums and simmer a few minutes longer. The bits of papadum end up quite soft, and they flavour the curry really nicely.
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