I made my first fish stew. It was delicious. A friend was leaving town and left me a packet of white fish from the farmer's market and "shrimp," which turned out to be frozen bananas... and I loosely followed a recipe from a magazine she left behind as well. Leeks, a few small red potatoes diced, 2 carrots thinly sliced, some tomatoes I'd roasted earlier in the day, a vegetable bouillon cube... and the kicker? Some vegan mayo (I know, gross...) mixed with smoked paprika. I tossed in some corn while the fish was cooking at the last moment, and had boiled the mixture with the cobs. Truly tasty.
1 comment:
That soup sounds delicious. (I am such a sucker for smoked paprika.)
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