How lovely to have a proper lunch!
Pan-braised kohlrabi (it has become my favorite vegetable) with carrots and turnips, something green, brown rice, and a small bowl of Smitten Kitchen's curried lentils and sweet potatoes. Burnin' through the vegetable drawer in preparation for the farmer's market.
1 comment:
Looks better than any lunch-HM-style that I've had recently.
You're convincing me to give kohlrabi another chance.
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